Summer
Fun-Time Menu
Oven
Bar-b-que Leg Quarters (New)
Sloppy
Jose (New)
Old-Fashioned
Oven Baked Beans (New)
Hearty
Potato Salad
Pineapple
Cole Slaw
Corn-on-the-Cob
Deviled
Eggs
Chilled
Mixed Fruit Salad
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Below is my recipe for Indoor Oven
Bar-B-Que Leg Quarters. If you would like
my recipes for Sloppy Jose
or Old Fashioned Oven Baked
Beans, they will be
added to my site shortly (probably on my Archives
Page); Meantime, I'll be happy to send them to you if
you would please email me at |
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misstvc@tntsouth.com |
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For my
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Hearty Potato
Salad Recipe: |
Click
Here |
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Indoor Oven Bar-b-Que Leg Quarters
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1/2 Cup
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Olive Oil |
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1 Tsp. |
Minced Garlic |
1 Tsp.
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Celery Salt |
6
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Chicken Leg
Quarters |
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1/8 Cup
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Olive Oil
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1/8 Cup
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Sesame Oil |
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1/8 Cup
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Butter
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1/8 Cup
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Balsamic Vinegar
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1/8 Cup
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Rice Vinegar
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1/8 Cup
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Cider Vinegar
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Juice
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of 1/2 Lemon
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1/4 Cup
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Honey
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1 Tblsp.
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Yellow Mustard
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1 Tsp.
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Minced Garlic
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2 Tblsp.
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Mixed Italian
Seasoning
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1/2 Tsp.
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Celery Salt
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1/2 Tsp.
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Ground Pepper
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1/2 Tsp.
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Salt |
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- Spread olive oil and garlic evenly over
bottom of a long baking pan with sides. (Lasagne
pan works well.
- Rub cut side of chicken in oil and then
flip over to skin side down.
- Sprinkle 1 Tsp. celery salt evenly over
top of all pieces.
- Place on middle rack in overn (Bake 1 hour
at 325 degrees).
- Now, prepare the sauce: Place all
remaining ingredients in small pan. Bring to boil.
Reduce heat and let simmer 5 minutes.
- Turn chicken to skin side up.
- Baste each chicken piece with 2 Tblsps. of
sauce.
- Increase heat to 350 degrees and cook 10
minutes.
- Baste each chicken piece again with 2
Tablsps. sauce.
- Increase heat to 375 and cook 10 minutes.
- Baste chicken pieces again, using up all
remaining sauce. Cook 10 minutes.
- Baste each chicken piece with pan
drippings.
- Increase heat to 400 and cook 5 minutes or
until nicely browned.
- Remove from oven. Immediately remove
chicken from pan Spoon soft drippings onto chicken
pieces.
Ummm! This is always a hit!
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