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5 |
Jumbo Potatoes, peeled and
cut into cubes |
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--
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Water |
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1
Tblsp. |
Salt |
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½
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Medium Onion |
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1
Stalk |
Celery |
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½
|
Green Bell
Pepper, finely diced |
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¼ Each |
Red and Yellow Bell Pepper,
diced |
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1 |
Tomato, diced |
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1 |
Cucumber,
peeled and diced |
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4 |
Radishes, thinly
sliced |
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¼ Cup |
Chopped Green Olives |
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3
|
Hard Boiled
Eggs, chopped |
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2 |
Skinless,
Boneless Chicken Breasts,
boiled and cut into cubes |
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|
¼
Lb. |
Sandwich Ham, chopped |
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|
½
Cup |
Miracle Whip
Salad Dressing |
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--
|
Mayonnaise |
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|
¼
Cup |
Chopped Black
Olives |
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|
2
|
Hard Boiled
Eggs, sliced |
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|
¼
Lb. |
Sandwich Ham, cut
into strips and rolled |
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|
1
Head |
Purple Kale,
washed and separated |
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|
-- |
Paprika
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|
|
Place potatoes in large
kettle |
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|
|
Cover with water |
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Add salt |
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|
Boil potatoes just until
fork tender, approximately
10 minutes, being careful not to overcook |
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|
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Drain potatoes in colander |
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Return potatoes to kettle |
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|
Add next 12
items to potato, gently stirring to mix
and coat with Miracle Whip |
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Add mayonnaise
to desired consistency |
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Line a large
bowl with kale, allowing the curly edges
to rise above the bowl |
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|
Fill the bowl
with potato salad |
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|
Place rolled
ham around edges of salad |
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|
Decorate the
top with chopped black olives and sliced
eggs |
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Sprinkle with
paprika |
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|
Cover tightly
and refrigerate several hours or
overnight |
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ENJOY!!!
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